Product Development

Food Sciences Corporation offers more than 125 high-quality protein products that have been nutritionally designed by our in-house food scientist professionals and reviewed by physicians. Our products are formulated to support healthy metabolism and lean muscle mass during weight loss.

Available in multiple formulations, including bars, puddings, shakes, snacks, daily enhancers, soups, entrees, breakfast items, desserts, and more, Food Sciences’ extensive product line allows healthcare professionals to tailor a personalized weight loss regimen and meal plan to meet the precise needs of each individual patient — at prices that are among the best in the industry. Private label packaging and custom packaging  is available on Food Sciences products for eligible customers.

The protein in all meal replacement products manufactured by Food Sciences has a perfect amino acid score of 1.0 according to the Protein Digestibility-Corrected Amino Acid Scoring (PDCAAS) by the FDA to ensure optimal nutrition for optimal health, and all Food Sciences products meet the Federal Code of Regulation requirements for Good Manufacturing Practices and NLEA/DSHEA labeling of Food Products and Dietary Supplements. We’re also certified by SCS Global Services under the Safe Quality Food standard — one of the world’s most comprehensive food safety standards. For more information on our food safety and quality policies, click here.

From initial concept to manufacturing to marketing and commercialization, our technical and professional staff has the expertise to create innovative and functional products and programs that respond to the needs of our customers.