Our Research & Development Department is on the forefront of scientific advancements, industry/global trends, clinical research, and nutritional/functional ingredient developments.
Innovation and quality are the cornerstones of Food Sciences’ work. Our Research and Development Department is on the forefront of scientific advancements, industry/global trends, clinical research, and nutritional/functional ingredient developments.
We offer full service manufacturing, providing custom formulating, testing, blending, and packaging of a large variety of food and nutritional products. Drawing on the latest research, our Food Scientists work directly with you to develop, engineer and refine proprietary nutritional products for optimal ingredient functionality and high consumer acceptance.
In-house capabilities, from concept to market:
- Research and development laboratories
- Food scientists work with each client individually to develop state of the science nutritional formulations, specializing in exclusive concepts, flavoring expertise, stability testing and pilot runs
- Packaging and design
- Cutting edge, nutrient-rich products, including protein-fortified powders, meals, cereals, snacks, and more
- Regulatory associates who work closely with FDA and FTC counsel
- Strong relationships with major, well-respected ingredient manufacturers and suppliers
- Selection, evaluation, and approval of raw materials based on product specifications using a strict supplier approval process